The Fish Eagle Restaurant at The Estuary Country Hotel
Wining & Dining in Port Edward, Kwazulu Natal

Established in 1996, the Fish Eagle Restaurant rapidly became one of the top five dining venues on the South Coast. Our head chef is renowned for his ability to produce fabulous cuisine and will take you along an unforgettable taste experience.  Our menus emphasise the goodness of fresh, natural foods, carefully prepared and beautifully presented. Local produce and seasonal ingredients feature strongly. A superb selection of international and local wines will compliment your meal perfectly.

Whether for a private dinner, special celebration or just a casual dinner with friends let the
Fish Eagle Restaurant be your venue of choice.

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Please contact our reservation team for more information on 039 311
2675 or info@estuaryhotel.co.za

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